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- Head Chefs
- Silver Service
- Sous Chefs Plate
- Waiting
- Chef de Partie
- Chef de Rang
- Commis Chefs
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- Kitchen Porters
- Grill Chefs
- General Assistants
- Breakfast Chefs
- Bar Staff
- Cooks
- Restaurant Managers
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Due to all of the regulations relating to the food industry, we try to ensure that we only supply with the right qualification and/or experience.
When applying for a position with People Ready, applicants are asked in the first instance to complete an application form and will be asked to supply information on their three most recent jobs as a minimum.
Where appropriate, staff are trained to hold basic food hygiene certificates. Silver service training can also be arranged to ensure that the skills levels you require always exceed your expectations. |
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